John Muir

John Muir Academy's
Cooking Corner

As requested by so many, we are able to provide some of our valued chef's delicious homemade recipes!

All recipes are courtesy of Virginia Balch.

Carrot Cake:

Cake Frosting
  • 2 c. sugar

  • 2 c. flour

  • 1 1/2 tsp. baking soda

  • 2 tsp. cinnamon

  • 1 1/2 tsp. salt

  • 1 1/2 c. vegetable oil

  • 4 eggs

  • 2 c. shredded carrots

  • 1 c. shredded coconut

  • 1 1/2 c. chopped nuts

  • 1 c. crushed pineapple, strained

Mix together and pour into 3 greased and floured 9" round pans. Bake at 350 for 30-35 minutes.

  • 1 1/2 c. soft butter

  • 8 oz. softened cream cheese

  • 1 1/2 tsp. vanilla

  • 2 c. powdered sugar

Mix together well.


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