John Muir

John Muir Academy

Workshops At-A-Glance

Verona High School
­July 28 - August 1, 2008

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CODE

SUBJECT

GRADE

SESSION NAME­

PRESENTER(S)

 

 

 

 

 

 

M100

Math

1-4­

"Cooking Up" an Effective Math Program

Barb Borgwardt

 

 

 

 

 

M101-CANCELLED

Math

4-8

Places & S­paces: Math, Maps & More!­­

Kathleen Doherty-CANCELLED

 

 

 

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M102-CANCELLED

Math

6-12

Put Away Your Textbook! It’s Time To Do Some Math!

Mike Weidner-CANCELLED

 

 

 

 

 

 

S100-CANCELLED

Science

2-6­­

­CSI (Complete Science Investigations) - John Muir Style

Bruce Oxley-CANCELLED

 

 

 

 ­

 

S101-CANCELLED

Science

5-8

Nanotechnology - The Next Industrial Revolution

Jeanine Gelhaus and Dr. Andrew Greenberg-CANCELLED

 

 

 

 

 

S102

Science

K-9

Kitchen Science

Jeff Horney

 

 

 

 ­

 

S103-CANCELLED­

Science

PreK-5

The BRAIN + Effective Instruction = Success for ALL

Joyce Marr-CANCELLED

 

 

 

 

 

S104-CANCELLED

Science

3-8

Dinosaurs to Black Holes

Don Vincent-CANCELLED

 

 

 

­ 

 

S105-CANCELLED

Science

K-5

FOSS Overview

Melody Orban-CANCELLED

 

 

 

 

 

T100

Technology

­K-6

Collaborate and Integrate in REAL time

Velvet Holmes­

 

 

 

 ­

 

T101-CANCELLED

Technology

8-1­2

Technology in Secondary Math

Michael Tamblyn-CANCELLED

 

 

 

 

 

T102

Technology

K-12

Multimedia Made Easy

Christine Longe & Debra Tryggestad

 

 

 

 

 

T103

Technology

K-8

Emphasize the “Smart” in SMARTBoard!

Laurie Yingling

 

 

 

 

 

O100-CANCELLED

Other

1-8­

Differentiation - You Can Do It!

Marilyn Sharrow-CANCELLED

 

 

 

 

 

O101

Other

K-12

The Love and Logic Classroom

Dave Funk

 

 

 

 

 

O102

Other

1-8

Turn Kids On to Writing - Permanently!

Laurie Holmquist

 

 

 

 

 

O103-CANCELLED

Other

2-8

The Comprehension Connection

Cindy Terrill-CANCELLED

 

 

 

 

 

O104-CANCELLED

Other

K-3

Balanced Literacy: Teaching Literacy in the Primary Classroom

Rebecca Hoyt-CANCELLED

 

 

 

 

 

Course Information: No extra course information at this time.

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